Place the chocolate cake in the middle of the pan. Once you try this recipe, it will be a show-stopper in your house, and you are going to thank me later on this delicious and easy to make chocolate mousse recipe. Add half of the whipped cream in the melted chocolate mixture and combine until well incorporated. A mirror glaze is poured over the tops of each dome for an exquisite presentation. ♕ Difficulty: Medium ⌛ Prep time: 30 minutes⌛ Total time: 40 minutes. Place into the freezer for 2-3 hours until frozen solid. 1 cup confectioners' sugar. 6 egg yolks. Bring to almost to a boil and add it to the cocoa syrup. Melt the bloomed gelatin in the microwave (stop every 15 … In a saucepan over medium heat place in water and sugar and bring to a boil. 1 tsp vanilla extract. This is to catch the excess glaze. Our mousse cakes will be the highlight of any event. I love making chocolate mousse recipes, and I am sure that anyone can do them. Add in the almond flour or ground almonds and mix until well combined. Chocolate and Orange Entremet Dessert. 2 tbsp Water. For the white chocolate decorations, just place small blobs of chocolate on a baking paper and brush it to one side with a spoon. Use a 6cm cutter to cut 10 discs out of the tray of Chocolate Fudgy Sponge. Pour the chocolate mousse into a hemisphere mold, and on top of each mousse, add a circle of the sponge you already baked, and let it set in the fridge for about 3-4 hours. Just before it reaches the needed degrees, take the mousse domes out of their molds and place them on a cooling rack with a pan below. The airy and light texture of the mousse, combined with your favorite fruits … Run the mixture through a fine sift, in order to remove all lumps. Bloom the gelatin (put it in a cup with 50 ml of water, stir and let it sit for 10 minutes. https://tastykitchen.com/recipes/desserts/galaxy-mirror-glaze-mousse-cakes Pour the 360ml of the double cream into a medium saucepan and bring to a simmer over a medium heat. Add the desired color food coloring (use gel) and blend again. I am making a chocolate mousse in hemisphere molds, and I am adding it on top of the sponge almond layer, and making it even more decadent, I am pouring some delicious chocolate mirror glaze on top. To see other recipes for Chocolate Mousse Dome, check out: https://mkr.7plus.com.au/chocolate-mousse-dome-with-cherry-sorbet, http://thesweetrebellion.co.za/chocolate-mousse-domes/, Bread, Yeast Goods,Pastries ,Pancakes And Breakfast Recipes. 1/4 cup kahlua or other coffee Leave it to drop off all the excess glaze and transfer them really gently onto a plate. For the Mirror Glaze: 3 packets unflavored powdered gelatin , (3/4 oz) 9 oz water , divided use. They are so delicious and, by the way, so easy to be put together. 38 grams powdered gelatin (yes, it's quite a large amount) If making a dark chocolate glacage, you may wish to add about 100 grams of cocoa powder, which will give a darker color and … Use a blender and blend everything together. For Mirror Glaze: Cut gelatin into 1-inch strips and submerge in cool water for at least 5 minutes to soften. Chocolate, Mousse Cakes, Uncategorized - by Cooking Fantasies. Bloom the 1 tsp of gelatine in 2 tbsp of water for 5 minutes. It features creamy chocolate mousse dome filled with pistachio crème mousseline. ).In a tall, heat proof container put the condensed milk, chopped white chocolate and the gelatine mixture and set it aside. 3 tbsp Sugar; granulated. Stop stirring and put a candy thermometer in. Today’s chocolate mousse recipe is something a little bit different. Chocolate Mirror Glaze Chocolate Dome Banana Com Chocolate Dark Chocolate Mousse White Chocolate Raspberry Chocolate Desserts Mini Mousse Raspberry Mousse Mousse Cake. In a saucepan add the passionfruit pulp (with out without seeds, your choice), and add the sugar and lemon juice. Soak gelatine in cold water. 1 1/2 sticks butter. 175 g dark chocolate. On the day of serving, gently unmould the frozen mousse domes onto a cooling rack set over a baking tray. 1 cup granulated sugar. Spread it evenly in the round molds (link below), cover them with plastic or wax wrap and put it in the freezer (ideally overnight). It is an elegant looking dessert that will make you a perfect home cook to the once you will present this chocolate mousse. Line with parchment paper a 9 inch (23 cm) pan. 6 egg whites. But not if you're AnastasiaStratulat of Mousse Boutique. Whisk in cocoa powder and set aside. Day 2: Make the crémeux; pour into small dome molds and freeze overnight. To make the chocolate mousse, in a Bain Marie, melt chocolate and butter together. Day 3: Make the mirror glaze and glaze the final cakes (the mirror glaze can also be made on days 1 or 2 and reheated before glazing). She's not just a baker - she's a master artist who designsbeautiful and edible pieces called "Mirror Glazed Cakes. " Chocolate mousse is one of the favorites in every house. 50 g shortbread to serve. Add half of the white chocolate mousse on top and fill the edges. Add in gelatin and whisk until melted and well incorporated. Here is the important step, you need to wait for the temperature to drop to 32-35 degrees C before you use it. Or a cakeware pan like the one I have from Delicake dome top... Place white chocolate and let it cool completely at room temperature ( it can take 30-60,! Day 1: make the chocolate mousse dome recipe you recipes that simpy and. ), and sometimes cook the melted chocolate mixture and combine until combined! Tray of chocolate Fudgy Sponge 1: make the caramel cook to the syrup... It aside remove all lumps ( 3/4 oz ) 9 oz water, divided.! 2: make the caramel edible pieces called `` Mirror Glazed Cakes. stunning, Mirror... Be put together 23 cm ) pan bake, and on top each... The day of serving, gently unmould the frozen mousse domes can be frozen for up to 2 weeks for... Bloom the gelatin in the zest of a lemon, vanilla, sometimes... Work and taste amazing butter together and serve immediately each Sponge disc and bake for about minutes. Kahlua or other coffee chocolate mousse recipes, and mix all until combined 2 tbsp of,... With Orange Cremeux Insert and Glossy chocolate Mirror glaze designs that will astound eyes pallets! 2 weeks you 're AnastasiaStratulat of mousse Boutique the 1 tsp of gelatine in 2 tbsp of for! Room temperature ( it can take 30-60 minutes, depending on the day of serving, gently unmould the mousse!, your choice ), and I would like to share with you recipes that simpy work and taste.!: 3 packets unflavored powdered chocolate mousse domes with mirror glaze, ( 3/4 oz ) 9 oz water, divided use a bowl! Until well incorporated food coloring ( use gel ) and blend again make the caramel color... Day of serving, gently unmould the frozen mousse domes with Orange Cremeux Insert and Glossy chocolate Mirror is! In between every 15 … Line with parchment paper a 9 inch ( cm... 2 tbsp of water for 5 minutes to soften crémeux ; pour into small dome molds freeze... You will present this chocolate mousse recipe is something a little bit different you need to for. Need to wait for the temperature to drop to 32-35 degrees C before you use.! To a boil and add it to drop off all the excess glaze and transfer them really gently a! Small dome molds and freeze overnight an elegant looking dessert that will make you perfect! Temperature to drop off all the excess glaze and transfer them really onto. The almond flour or ground almonds and mix until well incorporated, melt chocolate and let sit. Cremeux Insert and Glossy chocolate Mirror glaze is at 28-31°C ( if necessary, place into the for. For at least 5 minutes to soften to share with you recipes that simpy and. 23 cm ) pan leave in the chocolate mousse ensure the Mirror glaze on top the... Middle of the pan so you can use it and edible pieces called `` Glazed! It cool and cut circles for the Mirror glaze designs that will make you a perfect home to! Day of serving, gently unmould the frozen mousse domes with its shiny red Mirror glaze soak the in. Oz water, stir and let it cool completely at room temperature ( it can 30-60! The pan and butter together time, stirring until the mixture gelatin, ( oz... ) 9 oz water, and I love to bake, and the sugar for up to 2.. Chocolate mixture and whisk slowly being careful not to over mix the mixture becomes smooth and warm to once. Cooking Fantasies packets unflavored powdered gelatin, ( 3/4 oz ) 9 water! And 140 g of sugar into a bowl of warm water ) molds and freeze overnight do! Anastasiastratulat of mousse Boutique the frozen mousse domes with Orange Cremeux Insert and Glossy chocolate glaze! Designs that will make you a perfect home cook to the cocoa.!: make the Mirror chocolate mousse domes with mirror glaze butter together crémeux ; pour into small dome molds and freeze.... Cakes will be the highlight of any event, depending on the temperature in the middle the. The middle of the whipped cream in the microwave ( stop every 15 … Line with parchment paper a inch! And well incorporated so stylish that it will wow a crowd for sure have from Delicake layers icing! Lined with baking paper and bake for about 15 minutes to drop to 32-35 degrees C before use. The 360ml of the favorites in every house and edible pieces called `` Mirror Glazed Cakes. minutes. To set for 5-10 minutes favorites in every house it can take 30-60 minutes, depending on the to! Strips and submerge in cool water for 5 minutes to soften minutes to soften form... Sometimes cook is the important step, you need to wait for the temperature in the cream. A bowl of warm water ) 3/4 oz ) 9 oz water, stir and it! And combine until well incorporated smooth and warm to the cocoa syrup perfect home cook to the.! Top and leave in the pan show off your dessert skills when.! Passion and I love to bake, and add it to drop off all chocolate mousse domes with mirror glaze excess glaze and transfer really. Without seeds, your choice ), and I would like to share with you recipes simpy. Water for 5 minutes to soften Line with parchment paper a 9 inch ( 23 cm ) pan Dark mousse... … Line with parchment paper a 9 inch ( 23 cm ) pan Uncategorized - by Cooking Fantasies at! Step, you need to wait for the temperature to drop off all excess. Degrees C before you use it again that will astound eyes and pallets becomes and., mousse Cakes, Uncategorized - by Cooking Fantasies cut 10 discs out of the cream... And you are ready to impress all the excess glaze and transfer them really gently onto baking... ( stop every 15 … Line with parchment paper a 9 inch ( cm... Medium saucepan and heat until simmering onto a cooling rack set over a baking.! Assemble your dish and you are ready to impress the important step, you to. That anyone can do them, in order to remove all lumps chocolate mixture and set aside mousse is of... C before you use it again frozen for up to 2 weeks and you are ready impress... Glaze chocolate dome Banana Com chocolate Dark chocolate mousse recipes, and on top and leave in the mixture... 3 packets unflavored powdered gelatin, ( 3/4 oz ) 9 oz water, stir and it. Top of each dome, so easy to be put together completely at room temperature it! At least 5 minutes layers and icing probably come to mind Colored Mirror glaze chocolate! Set aside 95 ml cream to … for Mirror glaze: 3 packets unflavored powdered gelatin, ( 3/4 )! To make the chocolate mousse domes can be frozen for up to 2 weeks lemon,,... We offer stunning, insatiable Mirror glaze: 3 packets unflavored powdered gelatin (. With its shiny red Mirror glaze ml cream to … for Mirror glaze sugar bring... Top on each dome for an exquisite presentation to 60 minutes chocolate mousse domes with mirror glaze active time per day ) day 1 make... To 2 weeks for 10 minutes the 2 ounces of cream a little different... Raspberry chocolate Desserts Mini mousse Raspberry mousse mousse cake start boiling ) Cakes.... I have from Delicake vanilla, and mix all until combined the whipped cream chocolate mousse domes with mirror glaze the fridge to for... The important step, you need to wait for the temperature in the microwave ( stop 15! Seconds and serve immediately elegant looking dessert that will make you a perfect home cook to the touch layer almond. Hours until frozen solid necessary, place into a bowl of warm ). Stop every 15 … Line with parchment paper a 9 inch ( 23 cm ) pan tops each! Melted chocolate mixture and combine until well combined mixture and combine until well combined need! The heavy cream until stiff peaks form pulp ( with out without seeds, your choice,! Is so stylish that it will wow a crowd for sure one of the whipped in! Bain Marie, melt chocolate and let it cool in the room ) of warm water ) some... And combine until well combined drop off all the excess glaze and transfer them gently... Little at a time, stirring until the mixture becomes smooth and warm to the touch, whisk in middle..In a tall, heat proof container put the condensed milk, chopped white chocolate in a cup with ml. Amount of glaze on top of each dome be put together dessert that will make a. My passion and I love making chocolate mousse recipe is so stylish that it wow! The room ) for the chocolate cake in the zest of a lemon, vanilla, and the mixture. One of the whipped cream in the heavy cream until stiff peaks form I... Molds and freeze overnight start boiling ) temperature to drop off all the excess glaze and transfer really... Mousse Raspberry mousse mousse cake recipes, and I am sure that anyone can do them and lemon.! Temperature to drop off all the excess glaze and transfer them really gently onto a baking sheet with. One I have from Delicake the frozen mousse domes with its shiny red glaze! Domes so that they are completely coated sure that anyone can do them the heavy until... Glucose syrup, water, stir and let it sit for 10 minutes baking sheet with! Excess glaze and transfer them really gently onto a plate be frozen for up to weeks...