This apple bread is easy to make and delicious to eat! This is amazing! Crecipe.com deliver fine selection of quality Crunchy apple bread recipes equipped with ratings, reviews and mixing tips. Persimmon: An orange fruit that has a mild caramel taste and a crunchy texture when ripe. pinning. "Apple chicken sandwich is hence a joy on plate. OR I think it would also be yummier if the bread had cinnamon mixed into it, instead of just in the middle and on top! The flavor was amazing! Finally it’s all topped off with a sweet and crunchy cinnamon topping and baked until fluffy. That is exactly what it provides. Thank you Holly N. for this delicious recipe! Place chopped apples into the pan evenly. This post may contain affiliate links. Crunchy Apple Bake is like a miniature apple pie, sans the crust. except that I only had dark brown sugar. The smell of garlic bread wafted through the house and had my family fighting over these crunchy triangles. Reduce heat and simmer gently for 1 minute to make caramel topping. Delicious Fall Treat. Bread just got a new meaning. salt 3 eggs 1/3 cup milk neutral oil for pan frying Syrup 1/2 cup sugar 1/2 cup water 1 tsp. Stir the remaining apples into the remaining batter and pour into the pan. My family and neighbors love this recipe hot right out of the oven, sometimes the kids love a scoop of vanilla ice cream. My husband will love this bread. :). Yum! Still can’t get a clean toothpick. This breakfast recipe is a crunchy take on French toast. This recipe wasn’t for me. Thanks for the recipe, I’m planning on using the fresh apples next time! Thanks for this recipe, but I have a que for you. Just in case, here they are: Dip the apple pie roll in egg and coat with bread crumbs. ½ tablespoon ground cinnamon I was looking for an “apple pie crumble” and came across this. Hello, I love your apple pie bread. I also baked it in a loaf pan which worked out very well! My 10 year old made this tonight and I tell you it’s absolutely amazing! I have made tbis girgeous cake twice now. Yes it freezes well. Apple Bread Recipes Freshly picked apples make the perfect addition to homemade bread; the smell of your kitchen alone will be reason enough to make these timeless recipes again and again. This looks delicious and would pair perfectly with a bowl of soup on a cool day! If you’ve ever visited my blog before, you know how much I love all things apple pie inspired from Apple Pie Tacos to Apple Pie Roll-Ups, the possibilities are endless! Flatten the sliced bread using a rolling pin. Wishing your stepmother a quick recovery from her surgery! A fresh and bright side dish for both Mexican and Asian cuisine. I FOUND YOUR LINK ON FACEBOOK. Add flour to egg mixture along with milk and stir just until combined. This is a yummie alternative to an old favorite. She said she added a 1/4 of the apple slices on the bottom and then did 1/2 in middle and rest on the top. Reviews: naples34102 0 3k January 11, 2011. 4. Usually eaten by itself, in salads, as a juice, or baked in cakes and tarts. My kitchen smells like heaven!!! It is the perfect addition to the moist and cinnamon-y bread. Texture should be like light wet sand. I made this bread twice, once for home and once to bring to hair Salon . I will definitely try again with G/F AP flour. I am making it again today and this time I’m also going to mix the apples into all of the batter instead of just the top half. ⅓ cup milk After baking you have a crunchy, apple twist on traditional French toast. Thanks for sharing your recipe! Savona, New York. Sorry about the picture..really bad lighting! Hi Carolyn, Want to make it, but your video is so fast & I don’t want to go though the trouble of guessing what & how much, I’m sorry, I’m not sure why they’re disappearing! Happy eating, friends! Made it as directed but only had skim milk and a 9 x 5 pan. I like mine crunchy on top and soggy at the bottom so i use less batter. We don’t generally measure in cups here in uk so can you tell me how many ounces/grams 1/2 cup is please. Then add one cup fresh basil leaves and some salty sunflower seeds. ¼ c of each is correct. I had pinned it a while ago and made it last night to take to a class, and the plate is empty. Pam, All looks yummy and low in calories. Like your printed recipes easy to get don’t have to down loads. 1 tablespoon butter, melted, I pinned your apple pie recipe and today I chose to make this great recipe and only the directions show no ingredients! This apple cinnamon streusel muffins recipe is the perfect for this – so yummy. I can still have them, but need to know how much I consume daily. The poster who suggested adding walnuts had a good idea, too. I have made the Coconut Pecan Banana Bread about 5 times now and this recipe has never failed to come out bad. Apple Pie Bread is delicious served warm but will keep for about 2 days on the counter (although it never lasts that long around here)! At the 35 minute mark it was still wet. That is so awesome Melanie! 2 eggs, well beaten This bread was the Bomb! Do not overmix!! Thanks for the recipe. Correct Debbie, there is no salt in this recipe. It’s a complete blank where your ingredients should be. facebook This is a Five *, not sure if I scored it properly. Heaven!!! I notice the recipe does not call for any salt. Would love to have a cookbook of these recipes. Serve and enjoy! So will your kids. Thanks for sharing at Inspire Us Thursday on Organized 31. Any type of apple will work in this recipe, but a crisper variety (such as granny smith) holds up better and you’ll want to peel it first! Mine’s been in at the 1 Hour mark. Cut in 1/8 inch-thick slices (or with a slicing disk of a food processor). Then slice one large Honey Crisp Apple into paper-thin wedges. Has anyone tried this recipe with whole wheat Flour? I haven’t tried it that way, please let us know if you do because others may be wondering the same thing! I will continue to use this recipe. It’s buttery, crunchy, sweet, and downright delicious. This information will not be used for any purpose other than enabling you to post a comment.*. I haven’t had a problem with the loaf being dry. Also used concentrated forzen (thawed) orange just to give it a little more kick. This Crunchy Apple Bake is a quick and delicious dessert perfect for any occasion! I BAKED IT IN A LOAF PAN THAT WAS SLIGHTLY LARGER THAN THE 8 X 10 AND I CALCULATED THE CALORIES AS 2429 TOTAL OR 202 PER SLICE FOR 12 SLICES. We can barely wait. Who doesn’t like warm apples with a crispy topping smothered in whipped cream or ice cream and caramel? This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. I didn’t have a loaf pan or apple sauce, so I doubled the butter as suggested and did it in a bundt pan!. Can’t wait to make me some this fall! I have marked it with a star for best recipe in my cookbooks. I was looking for a cake like sweet bread and this was more dry …..almost biscuit like (and I did NOT over bake or over mix). I’m not sure why the difference in directions but it does make a big difference. Does the warm apple pie bread freeze well? You may like to try it with a 9×5 which is a little bit larger. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! It came out a bit dense, but still so YUMMY!!! It was my first time to make ‘loaf’ bread but didnt have a loaf pan haha. Thank you. Just above the recipe I did mention that originally I used to bake this in a 9×5 pan but I have found that it bakes better and higher in an 8×4 pan. TOPPING: 3/4 c. oatmeal 1 c. light brown sugar 1/2 c. butter 1/2 c. flour 1/4 tsp. No yeast donuts at home—a quarantine trick! It makes your house smell awesome while cooking, too. I’d love it of you brought this over to Saturday Dishes. I will be dbling recipe, baking in my mini loaf pans, topping half with chopped pecans and half per original recipe. Olga. Scooping it into the pan would be a more accurate description of what is required. I remember coming home from college one year to find dozens of muffins cooling on the dining room table. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The apple bread is absolutely delicious. Method. Hi Holly, the recipe sounds like you add the milk and don’t stir. Thanks for posting this! Please read my disclosure policy. I made the warm apple pie bread last night and it was a success. The ‘crust’ was also perfect! Reduce heat and simmer gently for 1 minute to make caramel topping. But for this dessert, I looked to the pie world. 1 teaspoon vanilla extract So here’s a recipe that’s more “crisp” than it is apple. …in the oven as I write! We loved this – a go to recipe for sure. Sounds so yummy and easy to make, thanks for sharing. 1. This apple loaf looks ddelicious. Apple: A sweet fruit that can be eaten raw or cooked in desserts. This recipe was great! I wish all your recipes you post would include the calorie count on them! No way was it dry and very flavorful. While bread is cooling, in a small saucepan over medium-high heat combine the butter and brown sugar and cook, stirring, until mixture comes to a boil. Although fresh bread can be used, it tends to be too soft and overly absorbent, turning the pudding into a mush. Hi holly I’m Angie and I will be trying all 3 breads they look so goood. :), You do stir in the milk just until mixed. Thanks for a lovely addition to my files. I followed the directions just as you wrote them and the bottom of the bread was dry and the top (with the apples) was moist and perfect. I’ve pinned it and hope to try it out soon. So excited to try it. I am wondering about doubling the recipe and what amount of time would I need to cook it for? melted butter 1/2 tsp. It is absolutely gorgeoys! Just made this with my 6 year old granddaughter, we bake every weekend. Place chopped apples into the pan evenly. Have a great week! I made this exactly as written, yesterday. Pour half of the batter into a greased and floured loaf pan. cinnamon. I did substitute apple pie filling for the sliced apples as I “thought” I read that recipe was a bit dry; however I seem to have been mistaken. SUBSCRIBE HERE: http://bit.ly/divascancookfan BAKING SEASON IS PRACTICALLY HERE!! Hi Holly, It’s buttery, crunchy, sweet, and downright delicious. Sarah Can you substitute oil for the butter..and how you you incorporate it into the recipe. Thank you  and disappointed, Donna. This soft apple bread starts with a soft buttery base and fresh apples are both mixed within and layered throughout with a cinnamon ribbon. House smelled great and the bread was delicious!!!!! by bajagirl on May 2, 2011 in Desserts, Fruit Desserts. cinnamon; Instructions . Your email address will not be published. Add in pecans, if desired. This bread is so good! Perfect for fall or any time of year! This Crunchy Apple Bake is a quick and delicious dessert perfect for any occasion! I have a few favorite Apple bread recipes but this one wins for me! raisins 3 tbsp. You can use all butter if you prefer but it should work out both ways. Let cool for 10 minutes before serving. I just love apple and cinnamon tigether! Apple Pumpkin Bread is a delicious quick bread recipe made with pumpkin and fresh apples! It baked over causing a huge mess. This will absolutely be a staple in my kitchen. Crunchy apple bread recipe. Layer apple slices in pie shell, mounding them higher in center. In a small bowl combine butter, flour, brown sugar, oats, cinnamon, and nutmeg. Butter always seems to give such a much better texture and flavor over shortening. Guys. It looks delish…i can’t wait to have a piece! Bake approx. Hello, fall…  crispy crunchy leaves, pumpkin spiced lattes, apple pie and of course warm apple bread fresh from the oven. With mixer on medium, cream white sugar, remaining brown sugar and butter until fluffy. I did use the 8×4 as suggested. Serve while it’s still hot and crunchy. The bread came out really good! I have made 5 regular loaves as well. Using the applesauce will give this bread a slightly chewier texture plus it’s a tiny bit healthier! I did use the 1/4 cup applesauce and 1/4 cup of butter. I am sure they are as delicious as they look. Will definitely make again and again! Dip the apple pie roll in egg and coat with bread crumbs. Did you use a dark pan? How to Make Crunchy Apple Bread Pudding. Sprinkle 1/4 cup of light brown sugar on pie crust. I made this last week, doubled the recipe, and it was gone in a day. I think mine will be done after 1 hour. Mmmm. Thanks! I’m going to have to think about how to adjust the cooking time though. size) 1/4 c. light brown sugar 4 c. sliced tart apples 3 tbsp. I made this twice. Sprinkle oat mixture on top of the apples. Thanks for the recipe, Donna. It adds a respite not only to your plate and life but wonders your taste buds. Wow you have a very delicious cooking blog and this recipe is melting my mouth. And help appreciated. It was perfect and will be a staple in my kitchen. Wish I could post a picture for you. Or …..Do you measure cups as melted amount? The cooking time would have to be adjusted. I love simple recipes too as my baking is so hit and miss! The bread was very moist and yet cake-like in texture. First, there’s just too much going on with apples, pecans and raisins and, in my judgment, the orange juice was odd and not a positive contribution, even tho' its flavor was mild. Add a dash of vanilla, an extra ingredient several reviewers swear by. Home cooked Meals for every occasion. I made this with the 1/2 cup butter, and after the bread cooled, I topped it with the glaze from your Easy Apple Cinnamon Rolls recipe. Total bake time 48 minutes. Beat 1pc egg mix with 1tbsp water. twitter The bottom half of my first loaf was dry without the apples. I appreciate your feedback. This was my first attempt at baking. I picked half the apples off my tree. Should this make one 9×5, two 8x4s or just one 8×4? Stir in the apple slices … Several people asked for the recipe. See how I make the crunchy apple coleslaw in the video above and find us on YouTube to get the first look at all our recipes and DIY ideas. I also only used 1/4 cup of white sugar. I made this in a pyrex glass pan, and had to pull it … Be a hero in 30 minutes or less! Hi Holly, One of my favorite pumpkin bread recipes … I haven’t had an issue with it overflowing. Yours may take slightly longer but you’ll just want to ensure a toothpick comes out clean. I brought it over for Thanksgiving and nothing was left over. Continue baking an additional 5-10 minutes or until a toothpick comes out clean. Can you please write it- post it Thanks for sharing! Sprinkle with 1/2 of the apples and 1/2 of the cinnamon mixture. So happy you enjoyed it Nirmala. You have a little baker on your hands, so happy to hear that she loved this recipe. rss I’m bringing a scaled back early Thanksgiving dinner to my parents tomorrow, as my stepmother is having surgery on the day before Thanksgiving. 3. How do I measure this in metric rather than cups I’m in uk and cups could be any size…. I just attempted this recipe using an 8×4 loaf pan. Combine cornstarch, butter, cinnamon and 3/4 cup brown sugar. Leave the cake to completely cool in the tin before turning out otherwise the crunchy topping will crack. It could just be the lighting in my image that looked a little different. 2 teaspoons baking powder I love to try them out and treat my neighbors. 1 Gave one to my neighbor the other for my hubby. I doubled the recipe and made 2 mini breads. 3 Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. however I did think it was more ike apple cake than pie. I was a little worried about the density of the batter…there was no ‘pouring’ the batter into the pan, to be sure! Thank you for sharing with your friends! It turned out perfect! Long story short what did I do wrong? Top with remaining cinnamon mixture. It was perfect. Hopefully it was still delicious! This recipe did not call for salt…but I always add salt to all my desserts so i added it! I veganized it by upping the applesauce by a half cup and the baking powder by a 1/4 teaspoon. 0.00 Mitt(s) 0 Rating(s) Prep: 20 ... if you are like me, you probably find the best part about a crisp or cobbler dessert is the sweet crunchy topping. The 8×4 is too small, it rose out of the pan and dropped all over my oven. The cinnamon and sugar sprinkled on the top before baking gave it a nice flavor. Recipe by MelodyOHare. Chunky Apple Bread with Crunchy Granola Topping . This looks yummy! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Bread is torn into bite size pieces and mixed with diced apples and cinnamon cereal then placed in muffin tins. And to my surprise it did and it was delicious. Thanks :). I will definitely make this again, especially for the holidays! Thanks. 2 cups panko (Japanese style bread crumbs) 2 Tbsp cinnamon (not used all at once) 5 Tbsp sugar (not used all at once) 1/4 tsp. I am not sure what happened. :-). Step 5 and 6 of the instructions indicate that one should “pour” the mixture into the baking pan. Thanks for linking up with What’s Cookin’ Wednesday! It is so so good! The bread crust was nice and crunchy, and the inside was moist and loaded with small chunks of apples and pears. Thank you for letting me know! In a separate bowl, mix the eggs, pumpkin … Only thing is the Middle wasn’t as light color as in the picture. That bread sounds perfectly amazing!!! It went very quickly in our house and I am going to definitely make it again. So easy, quick and delicious you’ll make it much more often going forward. Yes it freezes well. Thank you for linking up to {wow me} wednesday. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This recipe is definitely a keeper. Which kind of apples are best to use with this recipe? I’m from Poland and we don’t have here applesauce, so I’m wondering this may be a juice? I agree, a cup of coffee and a warm loaf of your Apple pie bread sounds great! I also had a challenge with it not being very done in the middle and a little burnt on the edges. They look yummy at about 50 minutes I get many raves on the flavor and texture. Get one of our Crunchy apple bread recipe and prepare delicious and healthy treat for your family or … They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. I stole this recipe for Crunchy Apple French Toast Cups from soyummy.com. I usually use a peeled granny smith apple. Your recipes inspire me to team all. There should be small clumps of batter. snapchat note: you can use 1/2 cup butter and skip the applesauce if you prefer. Eggs, milk and vanilla are mixed together and poured over the bread mixture. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! I’m wondering if using lemon juice would solve this problem? Seal the edge using fork. Grease and flour an 8×4 loaf pan. Bookmark this recipe to cookbook online. Definitely a keeper. Im on my way baking one now but…..eer In replacement of the applesauce for butter, do i add another 1/2 cup of butter (which makes up to 1 cup in total)? Make green chile chicken enchiladas healthy and delicious! I always seem to need a dessert in a hurry and this Crunchy Apple Bake is my go to. Featuring you today over on my blog! https://bake-eat-repeat.com/apple-bread-crumb-topping-recipe https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead Preheat oven to 350 degrees. I wasn’t impressed with this at all. I will be making again soon. I noticed several reviewers mixed the apples in the entire dough, and this looks like a better solution. Jump to Recipe Print Recipe. Apple sauce can be purchased in almost any store (or you can find a recipe for homemade applesauce here), I was just wondering if there was a typo. Creative Ramblings. This bread looks so perfect for the rainy cold winters we have in England. This is a keeper recipe and it made the house smell like fall. Thank you Regards Many quick bread recipes use a vanilla or cream cheese drizzle. Just the right amount of apples. Half-way through I had to lower the temp to 325 because I was using an air fryer oven… the coconut palm sugar made it differently sweet. Would love to give such a simple recipe: ) did not call for any purpose other than enabling to... Finally put it on convection after 45 minutes 3/4 c. oatmeal 1 c. light brown sugar and 1 Tbsp and! And self-appointed foodie just mentioning that i use half applesauce and 1/2 of the apple pie slice! Sure why the difference in directions but it looks so yummy and easy Weeknight Meals provide nutritional information lightly... It did and it was amazing the way to use up some apples crunchy apple bread and on. 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